The Auberge takeover gave Grace the service layer it was always missing, and the infinity pool cantilevered over Imerovigli is one of the three best caldera pool shots on the island. The hype gets that right. What it misses is that Grace sits high above the cliff path, so the walk down to dinner is committing and the walk back up after wine is a decision.
The Champagne Lounge runs a sabrage ritual at sunset that's open to non-staying guests if you book ahead for dinner at Varoulko. Most visitors don't realise the Michelin-starred Athens chef Lefteris Lazarou consults here, and the tasting menu on the terrace is cheaper than staying a night.
Divercity Architects designed both Grace Hotel and NOUS Santorini. Grace came first: the caldera application of their Cycladic architectural language. The firm's understanding of volcanic geometry, light, and whitewash is visible in every surface. The architectural pedigree connects Grace to one of Santorini's most celebrated design practices.
Grace sits in Imerovigli alongside Cavo Tagoo, Katikies, and Aenaon. The village has the highest caldera position and the widest views. The competitive density means guests at any of these properties benefit from Imerovigli's collective reputation. Grace's Divercity design and ISO sustainability certifications differentiate within the cluster.
ISO certifications cover environmental management. Plastic straws eliminated. Biodegradable packaging. Apivita organic amenities (a Greek brand known for natural ingredients). Local materials in construction. The sustainability isn't a marketing add-on; it's ISO-audited. The Greek-sourced amenities keep the supply chain local.
“Ranked No. 1 Resort in Europe, No. 1 in Greece, and No. 16 Hotel in the World.”
Twenty-one adults-only suites in Imerovigli with exceptional breakfast included. Interiors by Fifth Element and SMK Interiors. ISO-certified sustainability with eliminated plastic straws, biodegradable packaging, Apivita amenities, and local materials.
56,000 Instagram followers. At the $$$$$ tier, Grace competes with Cavo Tagoo and Katikies for Imerovigli's premium position. The architectural pedigree of Divercity (who later built NOUS) gives Grace a design credential that most caldera hotels can't claim. Thirty minutes from JTR airport. The adults-only policy keeps the atmosphere controlled.
Target September for warm sea without crowds. Book July–August five to six months ahead. Skip November–March: the island is closed.
Santorini runs a steep, narrow demand curve. Interest climbs sharply from April through June, peaks in July, holds through August, then falls nearly as fast through September and October. By November most hotels close entirely, and the island stays largely shut until late March.
July and August sit at the absolute top of the curve. School holidays across Europe, guaranteed heat, and the longest daylight hours for caldera sunsets converge to make these the hardest months to book and the most expensive. The 8,000-per-day cruise passenger cap, enforced since 2025, has blunted the worst day-tripper surges, but the caldera villages still run at full capacity. Book at least five to six months ahead. Ultra-tier properties like Cavo Tagoo and The Saint need even longer lead times, since their small room counts, 13 and 16 respectively, sell out early.
The smarter play for most travelers is the shoulder months. Late May and June deliver warm weather, open pools, and a demand level roughly 15 to 30 points below peak on the Unbookable scale. October still works, though some smaller properties start closing for the season and evenings cool enough to want a jacket.
September is arguably the best single month on the calendar. The sea is at its warmest, cruise traffic has begun to thin, and hotel pricing starts to soften just as the light turns golden. You get near-peak conditions without near-peak scarcity.
September is arguably the best single month: the sea is at its warmest, the cruise traffic has thinned, and hotel pricing begins to soften.
April is a gamble. Demand sits at roughly a third of peak, and many hotels are just reopening with reduced staff and limited food-and-beverage programs. The upside is emptier caldera paths, lower rates, and wildflowers in bloom. The downside is cold pool water and restaurants that haven't yet opened.
Skip November through March entirely unless you specifically want an empty island. Most hotels are closed, ferry schedules drop to a fraction of summer service, and the wind can make the caldera ridge genuinely unpleasant. This is not a year-round destination. Plan accordingly, and plan early.
“This Recently Renovated Hotel Overlooks Santorini's Gorgeous Caldera”
The real Instagram following over time, plus where this hotel sits for demand in Santorini. Pick a range, toggle the lines. Followers are reach and demand, not engagement.
File closes at VERY HIGH. Book direct two to three months out; Imerovigli books as a unit, not by hotel. Skip if you want an inland room category; the suite tiers are not interchangeable.
Any post or reel with a hotel in it. Booking.com hotel pages work too. One free check, no account needed.