Yes, with caveats. The architecture, the views, and Le Bain are still genuinely worth the trip. Just go in knowing you are buying a Meatpacking experience, not a quiet one, and that the rooms trade size for glass.
The Biergarten on the plaza level is the most underrated outdoor space in Meatpacking: long communal tables, German beer on tap, ping-pong, and zero pretense. Locals use it more than tourists, which tells you everything.
Schliemann's hinged concrete facade was an architectural answer to a hard problem: how to build 338 view rooms on a footprint constrained by the park rails directly below. The result won an AIA National Honor Award and gives every floor an extra room without sacrificing the sightline. The building straddles the High Line literally, with pedestrians walking under your bedroom.
The 18th floor is two venues stacked into one of New York's most enduring nightlife addresses. Boom Boom Room is the cocktail lounge with the 360-degree panorama and the velvet rope. Le Bain next door has the rooftop plunge pool, the dance floor, and a guest list that turns over depending on who is in town. Both still draw a queue 16 years in.
The rooms are not large by uptown standards. They are, however, glass on three sides in many cases, with deep tubs positioned so you can watch the sunset over the Hudson from the bath. The furniture nods to mid-century Saarinen. The beds are good. You are paying for the view and the address, not square footage.
338 rooms straddling High Line on concrete stilts since 2009 (Schliemann/Polshek architecture). Open-glass bathrooms divide opinion by night two; Meatpacking 2am noise is constant on weekends.
No published Instagram signal. Hyatt acquisition of Standard International ($150M, 2024) means Hyatt loyalty applies. Le Bain rooftop pulls design-press readers; Meatpacking nightlife defines guest mix.
338 rooms: empire Corner King has freestanding tub for Hudson sunset; Liberty Suite (575sqft, 7-foot round bed, corner Hudson views) is the splurge.
At $$$$ in Meatpacking, Standard competes with Faena (BIG twist, $$$) and Gansevoort. Wins on Schliemann/Polshek concrete-stilts architecture plus Le Bain/Boom Boom Room rooftop institution, not on freshness.
André Balazs opened The Standard in 2009 as a deliberate provocation: 338 rooms straddling the High Line on concrete stilts, every wall a floor-to-ceiling window, every bathroom a glass box facing Manhattan. Todd Schliemann of Polshek Partnership (now Ennead) hinged two slabs of the building so every guest got a view of the Hudson, the Empire State, or downtown.
The Boom Boom Room and Le Bain on the 18th floor became the city's most photographed rooftop within months of opening, and the early years produced enough exhibitionism stories to fill a decade of New York Post copy. Hyatt acquired Standard International for $150 million in 2024, which brought loyalty points and slightly fewer rough edges. The bones, the views, and the Meatpacking location remain exactly what they were.
Late April–early May beats Met Gala. First two weeks of September beat UNGA. Anything Sep–Dec needs 60–90 days of lead time.
Signal stable — composite holding within ±2 points over 17 days (currently 58). No single dimension moved more than the rest.
File closes at HIGH. Book direct four to six weeks out for September through December weekend peaks. Skip if you want quiet sleep; Le Bain runs late and the queue is part of the experience.